Garlic is normally acclaimed as the health giving herb and is widely used with almost any foods, yet numerous people are bigoted or alergic to the garlic. Excessive exposure to the allicin – the substance released when the garlic is crushed, may effect skin irritation, reddening or even blistering, even if the person is not having the clear alergy to garlic.

The poorer resistance or even extreme consumption of garlic may cause heartburn of flatulence – gastric effects. Anyway, there are some people who are indeed allergic to garlic and though the symptoms vary but are reported to include: stomach problems after eating garlic and rashes from eating or through physical contacts. It may also worsen asthma symptoms although it is more widely connected to more by breathing in the garlic dust then to eat garlic.