The food Alergy could easily be defined as the blown up immune response activated by the eggs, peanuts, milk or some other specific food substance.

Peanut Allergy: This is a type of food Alergy which is hypersensitivity to the typical dietary substances like peanuts and develops the overreaction of our immune mechanism which may ultimately end up in acute physical symptoms for millions of people.

Wheat / corn Allergy: Wheat Alergy is also one type of food allergy only in which the body immune mechanism starts over reacting leading to some sever physical symptoms, when it comes in contact with Wheat or any of wheat preparations. Similarly Corn which is the cereal grain with proteins like wheat, but the allergic reactions in corn are not like wheat which do occur and could be acute.

Milk Alergy: This is the mediator for adverse reactions due to its immunological values when milk proteins of one or more cows are blended. The intake of cow’s milk may activate the body into producing an improper immune response to the proteins in milk, to some people. It may react causing severe allergic conditions.

Fish Allergy: Seafood Alergy is often found in fish also which is hypersensitivity to dietary substances from fish of certain categories that cause the overreaction of immune systems that may end up in severe physical symptoms for many people.

Gluten Allergy: This disorder is also often known as Coelic disease, which is a typical condition of small intestine. Gluten is a substance found in wheat, barley and rye that reacts with the small bowel, causing damage by triggering the immune system for attacking the fragile lining of the bowel, which is liable for absorbing nutrients and vitamins.